Pancit Bihon Recipe

Estimated cooking & preparation time: 45 minutes

Pancit Bihon Ingredients:

1 8 oz. pack pancit bihon noodles
1 cooked chicken breast, shredded
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
1/4 cabbage, sliced into strips
1 onion, pealed and sliced
3 cloves of garlic, crushed and minced
1/3 cup scallions, cut into pieces
1 carrot, sliced into strips
2 tablespoons of cooking oil
3/4 cup diced celery
3 tablespoons soy sauce
Salt and pepper to taste
5 pieces of calamansi or 1 lemon, sliced 

Pancit Bihon Cooking Instructions:

• Soak the pancit bihon noodles to soften for 10 minutes 
• Grease a large pan or wok with oil. Sauté garlic and onions. 
• Add the chicken broth, the shredded chicken breast and all the vegetables until cooked. 
• Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
• Salt and pepper to taste. 
• Serve hot with sliced calamansi on the side. 

Cooking Notes:
Calamansi or lemon is to be squeezed into the pancit bihon before eating. 

http://www.filipinofoodrecipes.net/pansit_bihon.htm