Laing Recipe

Estimated cooking time: 30 minutes.

Laing Ingredients:

25 pieces gabi (taro) leaves, dried and shredded
1/2 kilo pork, diced
1/4 cup shrimp bagoong
5 cloves garlic, minced
2 red onions, chopped
2 tablespoons ginger, minced
5 jalapeno pepper, sliced
1 cup coconut cream (katang gata)
2 cups coconut milk (gata)
1/2 teaspoon monosodium glutamate (MSG)
2 tablespoons of oil
1 teaspoon salt

Laing Cooking Instructions: 

• In a casserole, sauté garlic, ginger and onions then add the pork. 
• mix in the gabi leaves. 
• Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes. 
• Add jalapeno, bagoong, salt and MSG and simmer for another 5 minutes. 
• Add the coconut cream and continue to simmer until oil comes out of the cream. 
• Serve hot with plain white rice.