Mixed Seafood with Oyster Sauce Recipe

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Estimated cooking time: 30 minutes

Seafood with Oyster Sauce Ingredients:

1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)
1 large onion, diced
spring onions (cut 1 inch long)
1 thumb sized ginger, sliced into strips
1/2 teaspoon of sugar or monosodium glutamate
1/3 cup of oyster sauce
2 pieces green finger pepper (sili pag sigang) chopped
3 table spoons of cooking oil or olive oil
1/3 cup water
Salt and pepper to taste


Cooking Instructions:
  • Cut crabs into 2 or 4 if very big 
  • Steam crabs and prawns for 5 minutes 
  • Clean squid and cut into 1 inch long sections 
  • On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more 
  • Add water and bring to a boil 
  • Add squid, clams, mussels and other uncooked seafood. 
  • Boil for 5 minutes 
  • Add crabs and shrimp 
  • Add the oyster sauce 
  • Salt and pepper to taste 
  • Sprinkle the sugar or monosodium glutamate (vetsin) 
  • Add the long green chili 
  • Mix well and bring to a boil 
  • Simmer for 3 minutes 
  • Serve hot with steamed rice 
  • Seafood with Oyster Sauce Cooking Tips: 
  • Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot. 
  • The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish. 

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