Pansit Canton Recipe

Estimated cooking & preparation time: 1 hour

Pansit Canton Ingredients:
12 ounces pansit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth (from boiled breast)
1/2 pound pork, sliced in small pieces
1/2 pound shrimps, shelled and deveined
4 tablespoons cooking oil
1/2 cup chopped onion
2 tablespoons garlic, minced
1/2 cup Chinese sausages, sliced cauliflower, cut to bit size 
2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, diced
1/4 cup scallions, diced
4 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste 

Pansit Canton Cooking Instructions:

• In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
• Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked. 
• Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft. 
• Add the scallions, sesame oil then salt and pepper to taste. 
• Serve hot.

http://www.filipinofoodrecipes.net/pansit_canton.htm