Sinangag | Fried Rice Recipe

Estimated preparation & cooking time: 30 minutes

Fried Rice Ingredients:

1. 5 to 6 cups of "cold" steamed rice 
2. 1 head garlic, crushed then minced 
3. 1 fried scrambled egg, chopped 
4. 1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices 
5. 1/4 cup, cooking oil 
6. Salt to taste 

Sinangag Cooking Instructions:

• On a big wok or frying pan, heat cooking oil 
• Fry minced garlic until golden brown, set aside 
• Add rice and continue mixing for 5 minutes 
• Add the scrambled egg and meat 
• Season with salt, mix well 
• Serve on a big platter while hot 
• Top fried rice with the fried garlic 

Fried Rice Cooking Tips:

1. You may add any or all or the following to fried rice:
2. 1/4 cup of cooked green peas 
3. 2 tablespoons of sesame oil or peanut oil for flavour 
4. chopped spring onions .
5. Leftover steamed rice kept in the refrigerator for a couple or hours or overnight is best used for fried rice.

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